By Silverback Books
An easy-to-follow advisor to connoisseur cakes which supplies cooking suggestions and troubleshooting tools for trickier dishes similar to souffles, mousses, and flambe.
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Additional resources for Beyond Desserts (Beyond Series)
Set your table for the cookies it will soon receive. 4. On the day of the event: Welcome friends with open arms. After a few hours of lively conversation and cookie sampling, give everyone the signal to swap treats. Partygoers should take home nearly the same quantity of cookies as they brought, but their choices will now be immense. How to Use This Book The parties you are about to experience are fully loaded. Each one comes with a complete cookie menu and ideas for nearly every party element.
Prepare and apply the Raspberry Truffle Glaze. Prepare 1/2 recipe Ganache, increasing the chocolate to 8 ounces and the corn syrup to 1 tablespoon. Stir in the Chambord at the end. Pour the ganache evenly over the brownie. Gently tilt or shake the pan so the ganache completely coats the top. 8. Decorate (optional). For a marbled top, work quickly while the ganache is still fluid. Fill a parchment pastry cone (see sidebar in The Sugar on Top) with the melted milk chocolate. Pipe thin lines 1/4 to 1/2 inch apart across the ganache.
1/2 cup fine cognac 3/4 cup dried tart cherries 8 ounces premium semisweet chocolate, finely chopped 2 tablespoons unsalted butter 1/4 cup all-purpose flour 2 teaspoons unsweetened Dutch-process cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large eggs, room temperature 1/4 cup plus 2 tablespoons granulated sugar 2 tablespoons firmly packed light brown sugar 1-1/2 teaspoons cherry extract 1/2 teaspoon pure vanilla extract 2 cups pecan halves, lightly toasted, cooled, and chopped 3/4 cup premium milk chocolate chips Decoration (optional) About 2 ounces premium bittersweet chocolate, melted 1.
Beyond Desserts (Beyond Series) by Silverback Books