By Betty Crocker Editors
Christmas cookies are a perennial favourite, or even the busiest chefs make the effort on the vacation trips to bake conventional cookies in addition to test new rules. This identify is a whole and attractive examine Christmas cookies, with nearly a hundred cookie recipes starting from adorned cookies to sandwich cookies, truffles and bars and distinctive cookies for kids to assist bake. This festive publication is full of some of the best Christmas cookie creations, each one brimming with enjoyable. whole with baking and adorning advice, inspiring reward rules and gorgeous images, this can be a must-have cookie booklet for the vacations.
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Additional info for Betty Crocker Christmas Cookies
Flatten balls in the palm of your hand and fill with 1 to 2 teaspoons of the chocolate chip mixture. Fold over edges to seal and roll into a ball. Roll cookies in powdered sugar and place seam-side down on baking sheets, about 1 inch apart. Bake for 9 to 11 minutes, until cookies are cracked on top and look slightly browned. If you are baking more than one sheet at once, rotate the sheets halfway through the baking time. Let cool on the baking sheet. Store cooled cookies in an airtight container at room temperature.
In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. In a large bowl, combine milk, oil, orange zest, orange juice and vanilla. Add dry ingredients to wet ingredients in two batches until just mixed. Stir in chocolate chips. Spoon batter into muffin tin, filling each cup until almost full. Bake for 18 to 20 minutes for regular muffins or 25 to 30 minutes for jumbo, until muffins are lightly golden and a toothpick comes out clean. Remove from the oven and let cool completely before removing from the tin.
Roll the dough into a ball. Place balls on the baking sheet, 1 inch apart, sealed side down. Bake for about 8 minutes, until cookies begin to crack slightly on the surface. Let cool for 1 minute on the baking sheet, then carefully transfer to a cooling rack. Store cooled cookies in an airtight container at room temperature. Yield: 1 1/2 DOZEN COOKIES Prep time: 45 MINUTES Difﬁculty: GGG Cookies 33 Snickerdoodles The cinnamon-sugar coating is a simple comfort that has a timeless appeal. 2 1/2 cups ﬂ our 2 teaspoons baking powder 1/4 teaspoon salt 1 3/4 cups sugar, divided 1/2 cup margarine, softened 1/4 cup applesauce 1/2 teaspoon vanilla 2 tablespoons cinnamon For a different twist, add 3 tablespoons of baking cocoa to the ﬂ our mixture at the beginning of the recipe for a Mexican chocolate–inspired treat!
Betty Crocker Christmas Cookies by Betty Crocker Editors