Beach House Baking: An Endless Summer of Delicious Desserts by Lei Shishak, Chau Vuong PDF

By Lei Shishak, Chau Vuong

ISBN-10: 1629141380

ISBN-13: 9781629141381

In seashore condo Baking: An never-ending summer time of scrumptious muffins, pastry chef Lei Shishak stocks her hottest recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and drinks from her celebrated Sugar Blossom Bake store within the captivating seashore city of San Clemente, California.

At her store, Chef Lei serves up known treats that provide a lot more than a candy eating event. encouraged via her seashore city situation and her love of the sand-and-surf way of life, she creates high quality, made-from-scratch truffles that shipping you to the islands and motels you’ve constantly was hoping to go to. prepare to hit the seashore via 100 recipes, including:

Daybreak Muffins
Light as a Kite Lemon Meringue Cupcakes
Coco Hut Macaroons
Red, pink Wine Cupcakes
Sweet and Salty seashore Bod Brittle
Nantucket Ice Cream Sandwiches
Tropical Tea
And more!

Lei’s recipes in seashore residence Baking are designed to take you on an island holiday, turning the duty of baking right into a digital trip to a beachside paradise, full of the sounds and aromas of the locations you could visit simply break out from all of it!

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Additional resources for Beach House Baking: An Endless Summer of Delicious Desserts

Sample text

Press or roll each piece of dough into very thin rounds. Cook them in a dry skillet on medium to medium high heat for about one minute on each side. Indian Fry Bread 2 ½ cups flour 2 tsp. baking powder 1 tsp. salt � cup milk or water � cup milk 2 tbsp. grease or butter 1 tsp. sugar optional Fry bread is a Native American recipe with many variances. It can be topped with meat and cheese, used as the base for a taco salad, or sprinkled with cinnamon and sugar to create a treat similar to a doughnut.

Sprinkle a small handful of plain flour inside the pan. 3. Tilt the pan while tapping the bottom lightly. 4. Continue tilting the pan in different directions while tapping, until the entire bottom and all sides are lightly coated with flour. 5. Turn the pan upside down and tap to remove excess. Flour Differences If you are a beginning baker, you may find the many different types of flour confusing. Here is a crash course for some of the most common. All Purpose-this is just as it says: all purpose.

Cook them in a dry skillet on medium to medium high heat for about one minute on each side. Indian Fry Bread 2 ½ cups flour 2 tsp. baking powder 1 tsp. salt � cup milk or water � cup milk 2 tbsp. grease or butter 1 tsp. sugar optional Fry bread is a Native American recipe with many variances. It can be topped with meat and cheese, used as the base for a taco salad, or sprinkled with cinnamon and sugar to create a treat similar to a doughnut. Mix the above ingredients into a soft dough. Divide the dough into equal pieces approximately twice the size of golf balls.

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Beach House Baking: An Endless Summer of Delicious Desserts by Lei Shishak, Chau Vuong


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