By Peggy J. Parks
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His friends theorized that, like him, sun-loving teenagers were likely unaware of the risks posed by skin cancer. As a way of addressing the lack of awareness, the students developed an educational program targeted at teens in grades 6 to 12. ”61 The program educates teenagers about skin structure and function, the three main types of skin cancer, and effects of UV radiation. ”62 tions say that The success of the program has most cases of been phenomenal. What began as a skin cancer can local effort that involved a few medibe prevented.
30 • According to the Pharmaceutical Research and Manufacturers of America, more than 100 million people in the United States (onethird of the US population) are aﬄicted with skin disorders. 5 million skin cancers in more than 2 million people are diagnosed each year in the United States. • According to the Centers for Disease Control and Prevention, 8 out of 10 preteens and teens develop some form of acne. 65 percent of female Chinese adolescents suffer from acne. • According to health oﬃcials in Spain, melanoma cases rose 7 percent between 2010 and 2011.
If scientists could now determine the specific triggers that stimulate each condition, this could lead to new ways to stop psoriasis and eczema from developing in people who are genetically predisposed. The Role of Diet Many experts contend that a person’s diet does not influence whether he or she develops acne, as the AAD writes: “Extensive scientific studies have not found a connection between diet and acne. In other words, food does not cause acne. Not chocolate. Not french fries. ”43 This is a controversial viewpoint, however, because some studies suggest that diet does play a role in the development of acne.
Acne and Skin Disorders by Peggy J. Parks